Sound fundamentals.
Nothing but the good stuff. Our cutting-edge ultrasonic technology uses sound waves, instead of high heat, to gently vibrate ingredients together into a bite-sized snack. This process protects the nutritional integrity and true flavors of each ingredient, so there’s no need for added fillers to bind it together or excess sugar to mask the taste.
When your fundamentals are sound, suddenly you don’t need anything else.
The substance
A snack should be filling, without fillers. Instead of food isolates like egg whites or whey protein, we chose a core ingredient that’s both nourishing and satisfying in its complete form: real, whole eggs.
Our ingredient partner, Nutriom, raises the bar for premium dehydrated foods. Nutriom egg crystals are made from one simple ingredient: fresh eggs.
The texture
Flavor gets all the attention, but texture is the unsung hero of the snacking experience. We made texture a priority because nothing ruins a snack quicker than a chalky, too-chewy consistency. The buttery richness of beneficial fats like cocoa butter and MCT oil make for a balanced, luxurious mouthfeel to bring out the best in every bite.
The taste
Taste matters— just the right amount of sweetness is what makes a snack a treat. But it should make you feel good too, which is why we use a real, natural sweetener that won’t make you crash later.
Allulose is a rare, naturally-occurring sweetener that offers the taste and texture of conventional sugar, without the negative effects. A well-kept secret ingredient, allulose is easy to digest without the spikes and crashes that come with refined sugar.
The flavor
We bring our flavors to life with real ingredients, not additives. That means instead of vanilla or coffee extracts, we use real coffee and vanilla beans. Instead of so-called “natural flavors,” you’ll taste whole ingredients like shredded coconut, powdered fruit, and freeze-dried berries.
Our ingredient partner, PowderPure, is a clean label fruit powder company that uses an innovative, gentle drying technology to retain the true taste, vibrant color, and nutritional value of fresh foods. Unlike conventional drying methods, PowderPure does not use intense heat or vacuum pressure that can damage vital flavors and nutrients.
