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by SOUND Press
Mission Ready Bar Formed with Sound Waves Specced for the U.S Warfighter Delivers Exceptional Taste to the American Consumer
LOS ANGELES, Jan. 19,...
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by SOUND Press
SOUND Foods has an amazing story - and equally amazing taste. The brand was started by CEO Don Dillon who developed an interest in improving the fo...
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by SOUND Press
50-Gram Bar Formed Only with Ultrasonic Energy Delivers Great Taste, Texture, and an Astounding 300 Calories to the U.S. Warfighter and American C...
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by SOUND Press
A new compression technology, sonic compression, can help improve the texture of dried ration foods. Instead of just drying and squishing food, Mo...
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by SOUND Press
Food is the "fuel" of the Soldier weapon system. Just as reducing the weight of a vehicle can increase its fuel economy, we are increasing the nut...
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by SOUND Press
Another process is called sonic agglomeration technology. It uses vibration to instantly compress food without fillers or binders, reducing the sa...
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by SOUND Press
But it can still get smaller. Senior food engineer Ann Barrett, PhD., showed me a technique called sonic agglomeration. After a food has been dried...
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by SOUND Press
CFD is working on a breakfast bar as a meal replacement to be used at a space station and possibly during a Mars mission. NASA developed the bar, a...
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by SOUND Press
"We have a three-year shelf-life requirement for the MRE," Oleksyk said. "We're interested in maybe printing food that is tailored to a Soldier's ...
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